ROMULUS
Introducing Romulus, a new blend from Drip Roast Coffee, crafted to highlight warm, comforting flavours with a refined edge.
This blend brings together a natural-processed coffee from Guji, Hambela in Ethiopia, a washed coffee from Kimani, Kikuyu in Kenya and Okapa in Papua New Guinea.
The result is a cup that’s smooth yet full of character. Enjoyed black, Romulus reveals rich notes of chocolate fudge, cranberry and cherry. When paired with milk, it transforms into a decadent experience of black forest cake, vanilla bean and cocoa notes. A warm, indulgent creation that perfectly embodies the essence of Drip Roast Coffee.
ORIGINS
Kenya - Kimani, Kikuyu
Altitude: 1700 - 2200 MASL
Varietal: SL 28, SL 34, Ruiru 11 & Batian
Process: Washed
Ethiopia - Guji, Hambela
Altitude: 1800 - 2350 MASL
Varietal: Ethiopia Heirloom
Process: Natural
Papua New Guinea - Okapa
Altitude: 1800-2200 MASL
Varietal: Catuai, Typica
Process: Washed
BREW GUIDE