EQUINOX

Infused with toffee and brown sugar notes, this distinguished two-bean blend delivers a full-bodied yet elegantly nuanced flavour profile. Inspired by the artistry of specialty coffee in Japan, it offers a sophisticated drinking experience for the discerning home barista.

Impress your guests with a cup so refined, they’ll think it came straight from a boutique café. A darker roast, perfectly suited to percolators and French presses, yet designed to shine in milk-based coffee.

A bold, deeply satisfying blend for those who truly savour their coffee. 

FLAVOUR PROFILE

Chocolate

Maple

Butterscotch

ORIGIN: 

Eastern Highlands Provence, Papua New Guinea

Altitude: 1200 MASL

Varietal: Mixed Varietal

Process: Washed

BREW GUIDE