SOLISTICE

With velvety hazelnut notes, this refined two-bean blend from Papua New Guinea and Honduras offers a perfectly balanced cup. Bold, striking chocolate tones melt effortlessly on the palate, delivering a luxurious depth of flavour.

A medium roast, crafted for those moments of quiet indulgence—whether it’s a post-dinner espresso or that first sip in the morning, reassuring you that all is right in the world.

Rich, smooth, and beautifully rounded in milk, with an undeniable strength of 10/10. 

FLAVOUR PROFILE

Chocolate

Toffee

Butterscotch

ORIGINS

Comayagua, Honduras

Altitude: 1350-1700 MASL

Varietal: Bourbon, Catuai, IHCAFE 90, Typica

Process: Washed

Chanchamayo, Peru

Altitude: 1350 MASL

Varietal: Mixed Varietal

Process: Washed

Eastern Highlands Provence, Papua New Guinea

Altitude: 1200 MASL

Varietal: Mixed Varietal

Process: Washed

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