SUPERNOVA BREW GUIDE
Supernova is a premium blend crafted from seasonal coffees, designed to deliver a complex, vibrant citrus, and floral cup. This blend stands out with its sweetness and rich flavour, making it perfect for both milk-based and black coffees. Supernova is one of the most dynamic and flavourful blends Drip has produced.
Strength: 9/10
ESPRESSO BREW GUIDE
BREWING PARAMETERS
Brew Ratio: 1:1.8
Dose: 21g
Yield: 38g
Extraction Time: 30 seconds
Grind Size: Fine (similar to table salt)
Water Temperature: ~93°C
STEP-BY-STEP GUIDE
1: Prepare Your Equipment
- Preheat your espresso machine, portafilter, and cup.
- Purge the grinder to ensure fresh grounds.
2: Dose and Grind
- Weigh 21g of Supernova coffee and grind it to a fine consistency.
- Distribute the coffee grounds evenly in the portafilter.
3: Tamp Evenly
- Apply firm, even pressure to create a flat, level coffee bed.
- Ensure no gaps or uneven spots for a balanced extraction.
4: Extract the Espresso
- Lock the portafilter into the machine and start the shot.
- Aim for an extraction time of 30 seconds, yielding 38g of espresso.
- The espresso should have a rich, golden crema.
5: Taste and Adjust
- Drink straight for a vibrant, fruity espresso, or steam milk for a latte, cappuccino, or flat white.
TROUBLESHOOTING & PRO TIPS
If the shot runs too fast (under 30s), try a finer grind or increase the dose.
If the shot runs too slow (over 30s), try a coarser grind or slightly reduce the dose.
Always use filtered water for the best taste.
POUR OVER BREW GUIDE (V60, Chemex)
Supernova’s vibrant fruitiness and complexity shine in a smooth, clean pour-over brew.
BREWING PARAMETERS
Brew Ratio: 1:16
Dose: 18g
Water: 288g (filtered)
Brew Time: 3:30 – 4:00 minutes
Grind Size: Medium (similar to sea salt)
Water Temperature: ~94°C
STEP-BY-STEP GUIDE
1: Prepare Your Equipment
- Use a clean pour-over dripper and pre-wet the filter paper with hot water.
- Discard the rinse water before brewing.
2: Dose and Grind
- Weigh 21 g of Supernova coffee and grind it to a medium consistency.
3: Bloom
- Start with a 60g water pour, saturating the grounds.
- Let it sit for 30-45 seconds to allow gases to escape.
4: Brew
- Slowly pour the remaining water in small, circular motions, keeping the coffee bed evenly saturated.
- Target a total brew time of 3:30 – 4:00 minutes.
5: Serve and Enjoy
Stir gently and let the coffee cool slightly before sipping.
TROUBLESHOOTING & PRO TIPS
If the brew tastes bitter, try a coarser grind or a lower water temperature.
If the brew is too weak or sour, try a finer grind or slower pour rate.
AEROPRESS BREW GUIDE
The AeroPress enhances Supernova’s fruity complexity and bright flavours, perfect for a smooth, full-bodied cup.
BREWING PARAMETERS
Brew Ratio: 1:14
Dose: 15g
Water: 210g (filtered)
Brew Time: 2:00 minutes
Grind Size: Medium-fine (slightly finer than sea salt)
Water Temperature: ~92°C
STEP-BY-STEP GUIDE
1: Prepare Your Equipment
- Insert a paper filter into the AeroPress cap and rinse with hot water.
- Place the AeroPress on a sturdy mug or use the inverted method.
2: Dose and Grind
- Weigh 15g of Supernova coffee and grind it to a medium-fine consistency.
3: Bloom
- Add 50g of water and stir gently.
- Let it bloom for 30 seconds.
4: Brew
- Pour the remaining 160g of water slowly, then stir.
- Attach the cap (if using the inverted method) and let steep for 1:30 minutes.
5: Press
- After 2 minutes, press the plunger down slowly for 20-30 seconds.
6: Serve and Enjoy
- Dilute with a bit of water if desired, or enjoy it as a rich, concentrated brew.
TROUBLESHOOTING & PRO TIPS
For a stronger brew, use a finer grind or longer steep time.
For a lighter cup, use a coarser grind or slightly more water.
Stirring before pressing ensures even extraction.
WHICH METHOD TO CHOOSE?
Espresso – Vibrant, fruity, best for milk-based drinks.
Pour Over – Clean, smooth, highlights brightness & clarity.
AeroPress – Full-bodied, bright, with a balanced finish.
No matter how you brew, Supernova delivers a vibrant, complex coffee experience. Enjoy!
