RIFT
RIFT BREW GUIDE
Rift is a balanced blend featuring coffee from Brazil and Tanzania. The natural processing of the Santos Brazil coffee brings an extra level of caramel sweetness, while the Tanzanian coffee adds dark chocolate flavours, and sweet dried fruit notes.
Rift is designed to be enjoyed both black or with milk, making it a true standout on our coffee menu.
☕ Strength: 8/10
ESPRESSO BREW GUIDE
BREWING PARAMETERS
☕Brew Ratio: 1:1.8
☕Dose: 21g
☕Yield: 38g
☕Extraction Time: 30 seconds
☕Grind Size: Fine (similar to table salt)
☕Water Temperature: ~93°C
STEP-BY-STEP GUIDE
1: Prepare Your Equipment
- Preheat your espresso machine, portafilter, and cup.
- Purge the grinder to ensure fresh grounds.
2: Dose and Grind
- Weigh 21g of Rift coffee and grind it to a fine consistency.
- Distribute the coffee grounds evenly in the portafilter.
3: Tamp Evenly
- Apply firm, even pressure to create a flat, level coffee bed.
- Ensure no gaps or uneven spots for a balanced extraction.
4: Extract the Espresso
- Lock the portafilter into the machine and start the shot.
- Aim for an extraction time of 30 seconds, yielding 38g of espresso.
- The espresso should have a rich, golden crema.
5: Taste and Adjust
Drink straight for a bold, full-bodied espresso, or steam milk for a latte, cappuccino, or flat white.
TROUBLESHOOTING & PRO TIPS
✔ If the shot runs too fast (under 30s), try a finer grind or increase the dose.
✔ If the shot runs too slow (over 30s), try a coarser grind or slightly reduce the dose.
✔ Always use filtered water for the best taste.
POUR OVER BREW GUIDE (V60, Chemex)
Rift’s caramel sweetness and fruity complexity shine in a smooth, clean pour-over brew.
BREWING PARAMETERS
☕Brew Ratio: 1:16
☕Dose: 18g
☕Water: 288g (filtered)
☕Brew Time: 3:30 – 4:00 minutes
☕Grind Size: Medium (similar to sea salt)
☕Water Temperature: ~94°C
STEP-BY-STEP GUIDE
1: Prepare Your Equipment
- Use a clean pour-over dripper and pre-wet the filter paper with hot water.
- Discard the rinse water before brewing.
2: Dose and Grind
- Weigh 18g of Rift coffee and grind it to a medium consistency.
3: Bloom
- Start with a 60g water pour, saturating the grounds.
- Let it sit for 30-45 seconds to allow gases to escape.
4: Brew
- Slowly pour the remaining water in small, circular motions, keeping the coffee bed evenly saturated.
- Target a total brew time of 3:30 – 4:00 minutes.
5: Serve and Enjoy
- Stir gently and let the coffee cool slightly before sipping.
TROUBLESHOOTING & PRO TIPS
✔ If the brew tastes bitter, try a coarser grind or a lower water temperature.
✔ If the brew is too weak or sour, try a finer grind or slower pour rate.
AEROPRESS BREW GUIDE
The AeroPress highlights Rift’s smooth caramel sweetness and complex fruit notes, perfect for a full-bodied cup.
BREWING PARAMETERS
☕Brew Ratio: 1:14
☕Dose: 15g
☕Water: 210g (filtered)
☕Brew Time: 2:00 minutes
☕Grind Size: Medium-fine (slightly finer than sea salt)
☕Water Temperature: ~92°C
STEP-BY-STEP GUIDE
1: Prepare Your Equipment
- Insert a paper filter into the AeroPress cap and rinse with hot water.
- Place the AeroPress on a sturdy mug or use the inverted method.
2: Dose and Grind
- Weigh 15g of Rift coffee and grind it to a medium-fine consistency.
3: Bloom
- Add 50g of water and stir gently.
- Let it bloom for 30 seconds.
4: Brew
- Pour the remaining 160g of water slowly, then stir.
- Attach the cap (if using the inverted method) and let steep for 1:30 minutes.
5: Press
- After 2 minutes, press the plunger down slowly for 20-30 seconds.
6: Serve and Enjoy
- Dilute with a bit of water if desired, or enjoy it as a rich, concentrated brew.
TROUBLESHOOTING & PRO TIPS
✔ For a stronger brew, use a finer grind or longer steep time.
✔ For a lighter cup, use a coarser grind or slightly more water.
✔ Stirring before pressing ensures even extraction.
WHICH METHOD TO CHOOSE?
☕ Espresso – Intense, rich, best for milk-based drinks.
☕ Pour Over – Clean, smooth, highlights sweetness & clarity.
☕ AeroPress – Full-bodied, caramel and fruity, with a smooth finish.
No matter how you brew, Rift delivers a balanced, satisfying coffee experience. Enjoy!
